how do you make garlic parmesan wing sauce Microwave airtight reheat

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If you’re a fan of chicken wings, get ready to have your taste buds blown away by these crispy baked garlic parmesan wings! Not only are they a healthier option than fried wings, but they’re also incredibly easy to make. And trust me, with this garlic parmesan wing sauce recipe, you’ll have everyone begging for seconds. To start, preheat your oven to 400°F. Then, line a baking sheet with parchment paper and set it aside. Next, take your chicken wings and pat them dry with paper towels. This will ensure that they get nice and crispy in the oven. Once they’re dry, season them generously with salt and pepper and place them on the prepared baking sheet. Now it’s time to make the garlic parmesan wing sauce. In a small saucepan, melt 4 tablespoons of butter over medium heat. Once the butter is melted, add in 2 cloves of minced garlic and cook for about a minute until fragrant. Then, add in 1/4 cup of grated parmesan cheese and stir until the cheese is melted and the sauce is smooth. Using a brush, generously coat the wings with the garlic parmesan sauce. Make sure to get every inch of the wings covered in the delicious sauce. Once they’re coated, pop the wings in the oven and bake for 45-50 minutes, flipping them over halfway through. This will ensure that they cook evenly and get crispy on both sides. While the wings are baking, you can start preparing your dipping sauce. Mix together 1/2 cup of sour cream, 1/4 cup of mayonnaise, 2 tablespoons of finely chopped chives, and a pinch of salt and pepper. Once everything is combined, transfer it to a serving bowl and set it aside. When the wings are done, take them out of the oven and let them cool for a few minutes. Then, transfer them to a serving dish and sprinkle them with fresh chopped parsley. Serve the wings with the creamy chive dipping sauce and watch as they disappear in seconds. These crispy baked garlic parmesan wings are the perfect party food, game day snack, or even just a weeknight dinner. And with this easy recipe, you can make them anytime you’re craving that classic wing flavor without all the added calories from frying. So go ahead, give them a try, and let us know how they turn out!

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